Serves: 8-10. Ingredients. 250 gm maida or all-purpose flour; 250 gm sugar; 250 gm mawa or khoya or solids, crumbled; 200 gm butter, softened and unsalted; 3 medium eggs or ½ cup fresh yoghurt ...

With leftover pie crust, mix and roll out and continue cutting circles, until all dough is used. Lay a pie crust circle down on prepared sheet. Add 2-3 tablespoons of filling to the middle of the ...

200 gm khoya or mawa or milk solids; 100 gm mushrooms, finely chopped; ... Add some water and mix. Strain the ground mixture through a channi or sieve back into the same kadhai.

Ingredients 500 grams ash gourd (petha), one-third cup ghee, two cups milk, a large pinch of saffron, three-fourth cups sugar, half cup grated mawa, two tbsps slivered pistachios, two tbsps ...

Easy-to-make recipes, embracing the hues of saffron, white and green are a treat for your taste buds. TheHealthSite.com ...

Mawa McQueen turns 2 classic French dishes into seasonal summer hits. Peaches turn tarte tatin into a summer dessert while seared ahi tuna and berbere spice boosts the flavors of salade nicoise.

In 2018, Chef Mawa McQueen opened The Crepe Shack in Snowmass to provide a grand-and-go bite that could easily be tailored to customers’ tastes, whether they are vegan, gluten-free or craving ...