Instructions . In a large bowl, beat butter, brown sugar and white sugar. Beat until creamy, about 2 minutes. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.

Let the cookies cool for 10 minutes, then transfer to a rack to cool completely. Arrange the cookies on 1 baking sheet. In a sieve, combine the confectioners’ sugar with the remaining 1 teaspoon ...

1 3/4 cups (220g) all-purpose flour; 1 tablespoon matcha powder (culinary grade) 1/2 teaspoon baking soda; 1/2 teaspoon salt; ...

You might be familiar with the ultra tender melt-in-your-mouth experience that is a Mexican wedding cookie. Made mostly of butter, ground nuts, and powdered sugar, these cookies are just as ...

Mix 2½ tsp. matcha into remaining dough, then add green food coloring if needed to reach desired hue (depending on your matcha, you might need a few drops or none at all). Step 2 ...

Preheat oven to 375°F with racks in upper third and lower third positions. Line 2 baking sheets with parchment paper; set aside. Unwrap dough.

Our cookies have gone, well, kooky. And I like it. It’s hard to put down a choco chip, or to not reach for that oatmeal raisin in the jar. But for pastry chefs and home bakers whose adventurous ...