Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

He likes using Ummon for cooking, finding its “forward flavors” with “more umami and astringency” perfect for foods and desserts. If you’re just getting into matcha, he says the most ...

It also comes with a step-by-step guide with tips, matcha education and even a few matcha-related recipes. Whether you’re making matcha lemonade or a frothy matcha latte, this kit is incredibly ...

As more people seek alternatives to sugary beverages and processed foods, the NativePath Matcha Collagen Latte ... function and a lower risk of age-related cognitive decline.

You might have expected them to pick up a warming cappuccino. Instead, many placed orders for iced matcha lattes, which arrived in shades of green, cream (white-chocolate flavour) or purple ...

Food and beverage professionals such as Saunders and her staff are getting creative with the ways they use it. One of Ash Coffee’s specials last summer, for example, was a matcha colada ...