Here’s the tea: there’s a shortage of matcha. Once easily found in grocery stores and cafes, the powdered green tea product is now scarce thanks to its popularity on social media — and ...

The demand is getting to be too matcha. The über-popular green tea drink is becoming increasingly difficult to find as interest in the beverage soars in the Western hemisphere. And while next ...

As tempting as your local coffee shop may be, with the right tools, you can save money and time by making matcha at home. Experts I spoke to agree that drinking it comes with plenty of health ...

If you haven't been caught up in the craze, matcha is a powdered version of green tea. On a cafe menu you might see a hot or iced matcha latte, or even a matcha-flavored cake or pastry.

You might have noticed that matcha, a green tea powder from Japan that has become a staple in cafes across the world, doesn't follow the same rules as other teas. While you probably have bags of ...

Matcha: The trendy, bright green tea that we've all come to know and love. In recent years, Matcha has taken social media and the Western world by storm. The Japanese green leaf tea is a trendy ...

Green tea and matcha, both derived from Camellia sinensis, differ in cultivation and preparation. Matcha, a powdered tea, has higher concentrations of catechins and antioxidants due to its unique ...

Matcha is made from the whole green tea leaf, which may provide more potent health benefits than steeped green tea. (Kelli McGrane, RD) ...

Hold on, what is matcha really? Matcha green tea is essentially ground-up tea leaves, and it’s been enjoyed for centuries in a way that’s far more powerful than your usual brew. Unlike ...

Matcha, with its vibrant green hue and centuries-old tradition, is often celebrated as a health-boosting superfood. But what exactly sets it apart from regular green tea, or even your morning coffee?