Culinary-grade matcha, on the other hand, is less expensive and perfect for matcha recipes like cookies and cakes. Both offer the same earthy flavor, but culinary matcha is more practical for baking.

Matcha’s delicate, grassy flavor plays so nicely with all the butter and vanilla in the dough, making the final cookies taste a bit like a matcha latte. If you don't have a cookie press, no worries.

Matcha adds subtle savory depth to sweeter recipes, including cookies, drinks and pancakes. Accessibility statement Skip to main content Democracy Dies in Darkness ...

Read on for our best matcha recipes from a go-to matcha latte to matcha mochi, cookies, cake, and cocktails. Earthy, toasty matcha green tea powder can be used to make both hot and iced drinks as ...

Let the cookies cool for 10 minutes, then transfer to a rack to cool completely. Arrange the cookies on 1 baking sheet. In a sieve, combine the confectioners’ sugar with the remaining 1 teaspoon ...

In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter for 30 seconds. Add 1/2 cup sugar and 2 tablespoons miso.

This recipe has an unexpected secret ingredient: peanut butter. In the same way that almond can mimic the flavor of cherries or oregano hints at pizza, peanut butter is meant to augment the matcha—or ...