Recently, an artist from Jhansi went viral for her incredibly lifelike wax creation of a popular Indian dish, matar paneer.

I finally made Matar paneer too, and realized why it was such a popular dish — it is so tasty and satisfying. Here is a decadent rendition of it, with cashews and raisins.

The New Additions Join The Brand’s Award-Winning Kati Street Wraps In The Frozen Aisle. UNION, N.J. (June 25, 2025) – Deep ...

Set a large plate next to the stove. In a large (12-inch) nonstick skillet over medium-high heat, heat 1 teaspoon of the oil until shimmering.

It was all she needed to hear, and it woke her up, literally and figuratively. “I had always shown him love by cooking, and I think that’s what he needed,” she said.

Matar Paneer Madra. Serves: 3-4. Ingredients. ½ cup green peas, frozen or fresh; 1½ cups paneer cubes; 1 tbsp mustard oil; 1 tbsp ghee; 2 tej patta or bay leaves; 2-3 green elaichi or cardamom; ...

Matar paneer curry: Craft a tapestry of flavours with a Peas and Paneer Curry that transcends ordinary meals. Sauté paneer cubes until golden, then simmer them in a luscious tomato-based gravy ...

Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–2 minutes.