The history of Masi begins in 1772, date of the first harvest of the Boscaini family in the prestigious vineyards of the “Vajo dei Masi,” a valley in the heart of Valpolicella Classica. The winery ...

The large Venetian producer Masi is a champion of local and often obscure varieties. An inspired blend of pinot grigio and the more obscure verduzzo grape of northeast Italy, this is light but ...

More specifically, to Amarone della Valpolicella, the rich Italian dry red wine made from dried grapes. Masi owner Raffaele Boscaini, the seventh generation to run his family's estate, brought four ...