Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake ...

We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ingredients for extra airy mashers.

You can actually make a whopping pile of fluffy mashed potatoes, with bits of real potato and ribbons of peel, without even touching the stove. Here's how to use instant mashed potatoes to your ...

Learn how MASH and MASLD increases cancer risk, how to screen for it, and prevent progression.

From Food & Wine: Find out how to make the best-ever mashed potatoes days before Thanksgiving.

They're that good! For this creamy potato-cauliflower mash, we simmer potatoes and cauliflower florets until tender, then mash them together with butter, thyme and some chicken broth.

And while there are plenty of different ways to make mashed potatoes, I choose to go with the easiest method that will deliver maximum flavor—my 3-ingredient mashed potatoes.

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.