For a long time in Maryland, one family-owned restaurant has been serving up a magical seafood experience with friendly, ...

Celebrity chef Gordon Ramsay and his no-holds-barred approach were on the case in Gordon Ramsay's Secret Service episode ...

Explore Maryland’s coastal gems, blending time-honored traditions with pristine seafood for a truly authentic Chesapeake Bay experience.

Maryland seafood producers struggle mightily each year to find the 400 crab pickers they need for a crab season that runs from April 1 through November. They often place their hope in the H-2B ...

A visa program for the 2023 fiscal year aims to temporarily aid the staffing shortage among seafood processors along the Maryland shore.

Crabs are a summer tradition for many Maryland families, but prices may be up this year, depending on whether the state’s seafood businesses win a federal lottery for visas for foreign workers.

According to a survey conducted by the Chesapeake Bay Seafood Industry Association and the Maryland Department of Agriculture, Maryland's seafood entities expect seasonal labor for this year's ...

Maryland’s seafood industry is in crisis: Nearly half of the Eastern Shore’s crab houses have no workers to pick the meat sold in restaurants and supermarkets. They failed to get visas for ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

The Maryland Seafood Festival at City Dock in Annapolis, Saturday, August 19, 2023. La Prima Catering’s Leeann Parnell, left, and Nidia Pereira, center, serve crab soup at the crab soup cook off.

FISHING CREEK, Md. — Big players in Maryland's seafood industry met Thursday on the Eastern Shore in an effort to figure out what to do about a federal visa program that seems to be causing many ...