These real Maryland style crab cakes are full of delicious lump crab, old bay seasoning and very little filler! ... 1/2 Cup Saltine Cracker Crumbs (about 12 saltine crackers) 2 Tbsp Melted Butter.

Chili Lime Crab Cakes • 1 pound crab meat • 10 salted crackers-crushed • 1 egg • 2 tablespoons ranch dressing • 2 teaspoons chili garlic paste • 2 teaspoons lime juice • 1 teaspoons ...

From “Cooking for Comfort” by Marian Burros . IE 11 is not supported. For an optimal experience visit our site on another browser.

In a small bowl whisk egg, mayo, mustard, Old Bay, lemon juice, Worcestershire, and salt. Place mixture over crab meat, and add saltines. Mix thoroughly but gently. Refrigerate for 1 hour. Shape ...

Maryland Crab Cakes. Judy Walker; Jun 28, 2012 Jun 28, 2012; ... Marin uses plain unseasoned bread crumbs in the crab cakes, but crumbled Ritz crackers are a popular Maryland addition, too.

The Chef: Karlene ChavisThe Dish: Karlene’s Kickin’ Crab CakesIngredients:1 pound jumbo lump crabmeat8 saltine crackers (crumbled)2 tbs. mayonnaise2 tbs. Old Bay Seasoning2 tsp. Parsley ...

Contact Susan Selasky at 313-222-6872 or sselasky@freepress.com. Follow @SusanMariecooks on Twitter. Lump Crab Cakes with Avocado Aioli and Cilantro Butter Sauce ...