First, you must use a lot of crab meat, and Tony recommends following at least a 2-to-1 ratio of crab to breading. Otherwise your cakes could be dry and tasteless.

Recipe. Maryland Crabcakes. Makes 8 to 12 medium to large crabcakes. 1 egg, yolk only. 2 tablespoons butter, barely melted. 2 teaspoons lemon juice. 1 teaspoon Worcestershire sauce (Wooshie) ...

Add the crab cakes and cook for 2 minutes; cover and cook for 1 minute, or until browned on the bottom. Coat the tops with no-stick spray and turn over. Cook for 2 to 3 minutes, uncovered, or ...

Maryland Crab Cakes Recipe. By ABC News. November 12, 2002, 9:05 AM. Nov. 12 -- Maryland has been called the "capital of crab." ... • 1 pound crabmeat• 1 egg• 1 teaspoon Worcestershire Sauce ...

From “Cooking for Comfort” by Marian Burros . IE 11 is not supported. For an optimal experience visit our site on another browser.

Maryland native Andrew Marin shared his recipe for crab cakes, ... Maryland Crab Cakes. Judy Walker; Jun 28, 2012 ... 1-1/2 teaspoon Worcestershire sauce. 1/4 teaspoon Colman's Dry ...

August is coming to a close and what better a way to celebrate the tastes of late summer than with a crab feast? ...

1. Mix all dry ingredients: crackers, crabcake mix, chopped parsley. Add this to crab meat. 2. Add mayonnaise, lemon juice, Dijon mustard and egg together in a separate bowl. 3. Combine your wet ...

Indulge in the mouthwatering flavors of a Maryland crab cake sandwich, a beloved seafood dish that is sure to satisfy your cravings.