Jack Brooks’ family has been in the Maryland blue crab business on the Eastern ... The I-Team found Maryland jumbo lump crab meat was at least 43% more expensive on a recent day than Venezuelan ...

jumbo lump crab browned on top from broiling. Marylanders take much pride in the delicate, rich flavor and preparation of Maryland blue crabs dredged from the Chesapeake Bay — responsible for ...

Authentic Maryland crab cakes are made with blue crab meat. If you can get fresh ... There are usually three kinds, claw meat, lump crab meat, and jumbo lump crab meat. I like to use the lump ...

DNR says this is the first time a bushel limit is imposed on the commercial harvest of male blue crabs ... it purchases 5,000-7,000 pounds of jumbo lump crab meat every week.

Seth Tillman heads to FishScale for a True Blue Maryland Crab Burger Seth Tillman ... BRANDON: So, uh, we have the jumbo lump crab meat. SETH: And you gotta be a little more delicate with that ...

The best crab cakes emphasize the seafood itself, putting jumbo lump meat proudly on display ... Crab cakes tend to be plumpest starting in September, when harvested Maryland blue crabs are their ...

However, Maryland ... pair of crab pots baited with bunker into our backyard canal. In the course of a day or two, I can expect to haul in at least half a dozen blue claws of legal size.