Mix until it forms a soft, sticky dough. Turn this out onto a lightly floured surface, knead lightly and work in the sultanas. Roll the dough into a rectangle shape, about 2cm thick, and use the ...

Berry takes viewers through recipes, step by step, to make meals for every day or special occasions. Whether it's for Sunday lunch, afternoon tea or weekday dinner, Berry helps make amateurs better ...

Stir the mixture well, then transfer the cake mix into the tin, smoothing out the surface. Bake for 13⁄4 hours, or until the cake has risen and feels firm.

Method. A 900g/2lb loaf tin is essential for baking the mixture. But there's no need to grease it first, as Mary suggests that the best method is to soak the fruit overnight: "After that, it’s a ...

Initially shared in her book 'My Kitchen Table: 100 Sweet Treats and Puds', this recipe was also featured on The Happy Foodie website. These particular biscuits are among Mary’s all-time favourites.