Something a little like Mary Berry’s banoffee pie recipe from Classic By Mary Berry. The iconic ’70s dessert is surprisingly simple to make, relying on a no-bake biscuit base, ...

Thankfully, I don’t need to wait too long to tuck into this coveted dessert as the cake queen herself Mary Berry has a banoffee pie recipe that is so simple that it doesn’t even require baking.

The culinary queen Mary Berry has a chicken and mushroom pie that's a breeze to prepare, taking just 15 minutes before you pop it into the oven for a quick bake of 25 to 30 minutes.

Mary Berry isn’t afraid to switch up a classic recipe. She uses tortillas in place of pasta sheets in her speedy “Mexican lasagne” recipe, for instance ― wraps form the base of her no-fuss ...

Mary Berry’s cottage pie recipe features a golden crown of potato dauphinoise instead of mashed potato. BBC Food says this “elevates the cottage pie recipe to new luxury levels,” adding that ...

How to make Mary Berry's cheesy vegetarian pie Ingredients. For the vegetable filling: One large cauliflower. Two leeks, trimmed and cut into 2cm slices. Knob of butter. 200g button mushrooms, halved.

Mary Berry does not have to justify herself to me, a mere mortal.If she says to put chicken in my lasagne, I do it; if she wants me to swap the pasta sheets out for tortilla wraps, I’ll do that too.

2. Bring to a boil on medium-high heat, cover with a lid and transfer to the oven for 30 to 40 minutes, or until the chicken legs are cooked and tender.

Method. Start by buttering a 2-litre shallow pie dish. Cut the fish into bite-sized pieces, removing any skin or bones, and set aside. Boil the leeks in salted water for about 5 minutes, then ...