Their recipe includes orange zest, which brings out the sunnier flavours hiding in carrot shreds. Like Mary Berry, they use ...

If you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge," as reports the Express .

Mary’s secret addition is bananas. No, literally. In her recipe, she said: “This combination might sound a little strange, ...

Method. Preheat your oven to 180C (fan 160C), 350F, or gas mark four. Grease two 20cm (eight-inch) round sandwich pans with a generous coating of butter or oil, and line the bottoms with baking paper.

Carrot cake with mascarpone topping Ingredients. 225g (8 oz) self-raising flour; Two teaspoons baking powder; 150 g (5 oz) light muscovado sugar; 50 g (2 oz) walnut pieces, chopped ...

Mary Berry's carrot cake recipe is super simple and quick to make. ... When you're ready to finish it off, whip together the mascarpone cheese, vanilla extract, and icing sugar in a small bowl.

M ary Berry, the beloved baking queen, has shared countless recipes over her career, including these scrumptious carrot cake muffins that boast more than 15 four-star ratings on Good Food.

Their recipe includes orange zest, which brings out the sunnier flavours hiding in carrot shreds. Like Mary Berry, they use light muscovado sugar and sunflower oil ― they add cinnamon and nutmeg ...