From our ultimate guide to making the classic to seasonal fruity twists and inspired desserts, we’ve rounded up our favourite ...

The Gibson is a Martini variation made with gin, dry vermouth, and a splash of salty brine and garnished with pickled pearl ...

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The classic Espresso Martini cocktail is transformed into a frozen treat in this simple recipe. Espresso Martini Pops are ...

For parties of more than about six, the martini's not the most practical drink. All that laborious icing and stirring needs a ...

Nic Wallace and Master Mixologist Tiffanie Barriere weigh in on the best way to make a martini, summer cocktail trends and ...

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Stanley Tucci’s Best Martini Recipe You can find several variations of Tucci's Martini online, but in my opinion, the one published in his latest book Taste: My Life Through Food is the most ...

Instructions: Combine liquid ingredients in a mixing glass half-filled with ice. Stir until chilled, about 15 seconds. Strain into a chilled coupe or Martini glass.