Martinelli's Sparkling Cider dates back to 1868 when Stephen G. Martinelli started making hard apple cider in his brother's barn using apples from California's first commercial orchards.

Martinelli’s Sparkling Cider partnered with McConnell’s Fine Ice Creams on a new apple cider and cranberry jam ice cream flavor, which is available for purchase in time for Thanksgiving.

Martinelli's green glass bottle, with its white foil top, gold emblems and holly berry-red cursive label, is synonymous with the holidays for many people. Now, the iconic sparkling apple cider can ...

Founded in 1868, the Watsonville, California-based Martinelli's is possibly the most recognizable brand of non-alcoholic cider in the country — and their champagne-style bottles of sparkling ...

Apple juice and sparkling apple cider made Martinelli’s a household name, but it certainly didn’t start that way. When John’s great-great-grandfather, Stephano Martinelli, emigrated from ...

For over 150 years, Martinelli’s has produced apple juice and apple juice products, and it all starts with Pajaro Valley apples. “This is what makes Martinelli's unique.

½ teaspoon salt. ¼ teaspoon nutmeg. 1 teaspoon cinnamon. 2 eggs. ½ cup brown sugar. ¼ cup sugar. 5 tablespoons melted butter. 1 teaspoon vanilla. Oil for frying ...

4:00 p.m. Your extremely extended family has just arrived and, unbeknownst to them, you’re two glasses of wine in (for obvious reasons). Time for chill vibes.