Marrons, a special chestnut from the Ardèche region, ... "The marron glace takes so much time to produce, which is why it's rather expensive. It's not the most popular gift, ...

IT all started with marrons glaces, each candied chestnut wrapped in burnished foil, tucked into a beautiful box. The best are moist and sweet to the core but retain the full flavor of mellow ...

Thousands of years of careful breeding have made the choicest chestnuts—also called marrons—less bitter and naturally sweeter. How I discovered them: I have always loved chestnut desserts—one of my ...

IT all started with marrons glaces, each candied chestnut wrapped in burnished foil, tucked into a beautiful box. The best are moist and sweet to the core but retain the full flavor of mellow ...

At the end of a row of chocolates was something I hadn’t encountered since that Rome trip: marrons glacés ... then there was the unmistakable warm chestnut flavor, which anyone who has tasted ...

Fill the halls with marrons glacés on facebook ... Agrimontana has revived the Piedmontese marron, firmer with beautiful rounded chestnut warmth (12 for £12.80, eataly.co.uk). Masha Rener, ...

Many residents favor the marrons glacés prepared by Giovanni Galli 1911, one of the best-known confectioners in the city. By Kerry Olsen Reporting from Milan There are myriad ways to ape haute ...

Sprinkle chopped, roasted chestnuts on baked acorn or butternut squash. Make candied chestnuts—known in France as marron glacé. Bake a pound cake using chestnut flour.

Forget the marrons glacés and dodgy men with braziers, and start thinking châtaignes . . . Anthony Gardner on one man's mission to convert the British to the French way with chestnuts Warning ...