Snip the strings, and cut the steak into 1/2- to 3/4-inch slices. Recipe notes: A cast-iron skillet is not completely necessary on the grill, but it allows for even searing and prevents cheese ...

Heat a cast-iron skillet over medium-high ... Season both sides of flank steak with remaining 2 teaspoons salt, and place in a shallow dish. Pour 1/2 cup chile sauce over steak, coating evenly.

It turns simple dishes — from grilled chicken and shrimp to seared tofu and steamed vegetables or this 30-minute grilled steak recipe ... the oil in a large cast-iron skillet over high.

But it's the cheesy hash browns made in a waffle iron that'll have your family going back for more! Get Ree's Flank Steak with Cheesy ... Get the Sheet Pan Fajitas recipe at Grandbaby Cakes.

2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...

Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.

Along with flank steak ... and seasonings floating around in there, this Swiss Steak recipe is loaded with delicious flavor! The 15-minute marinade gives this steak dish its great oregano taste.

You can use a grill pan or cast iron, and flat iron ... herby grilled flat iron steak recipe with parsley, capers, and lemon juice. Flank steak loves a good marinade. Store-bought varieties ...