Lunch: Marinated Flank Steak Tacos. Photo: Andrea Mathis "Steak is definitely one of my favorite things to cook in my cast iron skillet, because it gives the meat such a nice brown layer," says ...

Snip the strings, and cut the steak into 1/2- to 3/4-inch slices. Recipe notes: A cast-iron skillet is not completely necessary on the grill, but it allows for even searing and prevents cheese ...

When you're ready to cook the steak, remove it from the marinade and place it in a greased cast-iron skillet. Set your oven broiler to "high," then place the skillet in the oven.

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can't go to sleep to it. It's time to move out of the dorm.Oh, brave young homesteader.

New York strip steak, baked potato and corn on the cob. Is any dinner more American than this? I’ll answer for you: No. I spend a lot of my time thinking of healthy, vegetable-based meals that I can ...

The big flavors of ripe tomatoes and garlic complement the bold beef flavor in this recipe for iron skillet flank steak with garlic-tomato jam and arugula. IE 11 is not supported.

Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart from each other?

Add all ingredients except flank steak to blender and run until smooth, reserve 1 cup for basting and dipping. Pour remaining marinade over steak and refrigerate in a shallow pan or ziploc bag for ...

Heat 2 tablespoons of the oil in a large cast-iron skillet over high. Add scallion halves, and cook, stirring often, until charred, about 4 minutes. Transfer scallions to a plate.