Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

Before the ribs are full, prepare a container with the sauce ingredients, bbq sauce, ketchup, honey, Worcetershire sauce, and apple cider vinegar. Mix up the sauce ingredients, and then throw in ...

Preparation. Step 1. Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally.

Most Americans associate barbecue with pork ribs slathered with that incredibly rich, sweet, tomato-based Kansas City-style barbecue sauce. Types of ribs All ribs, regardless of the cut, come from ...

To smoke ribs on a charcoal grill, ... While the ribs grill, prepare the barbecue sauce: Place all the sauce ingredients, along with 1/4 teaspoon salt and 1/2 teaspoon pepper, ...

One small jar red curry. 1/3 cup fish sauce. 1/6 cup soy. 1/6 cup Maggi sauce. 1 yellow onion. 1/2 tube pureed lemongrass. 1/2 tube pureed ginger. 1/2 tube pureed garlic.

Place ribs on the smoker 3.5 hours prior to serving. We’re hoping to smoke ribs for 3 hours and leave a half hour for wiggle room. Set them up and forget them.

It's all about the hickory-smoked ribs at KC's Rib Shack, where the hefty, pork spare ribs are cooked with dry rub and without sauces, though you can get homemade barbecue sauce to accompany them ...