Yogurt is the hero of many a tenderizing marinade, and once you've tried this mildly spiced version on your next batch of ...

With a rich, herb-infused marinade, this roast is succulent, perfectly seasoned, and incredibly easy to make. I love this recipe ... honey, minced garlic, oregano, thyme, smoked paprika, and red ...

4 9-ounce porterhouse (bone-in loin) pork chops, 1 inch thick 1 scallion, finely chopped 3 tablespoons gochujang, also known as korean chili paste* 3 tablespoons soy sauce 2 tablespoons asian sesam… ...

Preparation. Step 1. Place pork in 11x7x2-inch glass baking dish. Whisk honey, garlic, and orange juice in small bowl. Pour over pork; turn to coat.

5) Transfer the marinated pork loin to a large resealable bag and refrigerate for at least 4 hours, allowing the flavors to develop. 6) Preheat the oven to 350F (175C). 7) Heat some olive oil in ...

1 1/2 teaspoons coriander seeds. 1 1/2 teaspoons cumin seeds. 3/4 teaspoon fennel seeds. 1 cup cilantro. 1 cup extra-virgin olive oil. 1 medium onion, quartered ...

1¼-pound pork tenderloin, trimmed of silver skin, halved lengthwise and cut into 1-inch chunks 8 Campari or cocktail tomatoes (about 1½ inches) OR 1 medium zucchini, halved lengthwise and cut ...

Put pork into a food processor and pulse to chop coarsely. (Or chop by hand with a large chef’s knife.) Add to soy mixture and marinate at room temperature 30 minutes.

Add the pork to the medium bowl and mix until evenly coated. Thread the pork, alternating with the tomatoes, onto four 8- to 10-inch metal skewers. Place the skewers on the prepared rack, spacing ...

Preparation. Make the Pork: 1. In a small mixing bowl, whisk together the ground black pepper, garlic powder, onion powder, ground ginger, light brown sugar, soy sauce, rice wine vinegar and ...