Discover the fruity delight of Patanjali Mixed Fruit Jam, a tasty, healthy addition to your daily meals with natural ...

Many commercial companies use more sugar — half the weight of fruit in sugar — so this recipe will yield a slightly less-sweet jam. Once I weigh the sugar, I divide that number by three.

go to waste. The jam I make is fruit-forward, not overly sweet, and only takes 45 minutes to make—who said jam was an all-day project? All you need is fruit, sugar, lemon juice, and clean jars.

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...

And finally, a way to preserve summer fruit to enjoy all winter long: a blueberry-ginger jam. It’s quick and easy to make, and you can use any type of local fruit as a substitute for the berries.