This Vegetarian Mapo Tofu slides right into the meat-free category without a lot of fuss. My previous forays into a vegan version of the Sichuan staple have veered to either extreme — lots of ...

To the pan, add the roasted tomatoes and squeezed garlic. Stir in the doubanjiang, gochujang, oyster sauce, light soy sauce, ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

Tofu is much more than a meat-free alternative, especially when you buy the silken type. Silken tofu is mild in flavor and velvety compared to firmer varieties. So it can add a creamy essence to ...

You can have tongue-tingling mapo tofu at home, no takeout box — or meat — required Photo by Tom McCorkle for The Washington Post; food styling by The Washington Post’s Bonnie S. Benwick.

If you’re interested in adding mapo tofu to your repertoire of make-at-home takeout favorites – and you should, since it’s delicious and easy to pull together – the hunt for the right ...

If you’re interested in adding mapo tofu to your repertoire of make-at-home takeout favorites - and you should, since it’s delicious and easy to pull together - the hunt for the right ingredients is ...

Vegetarian Mapo Tofu 4-6 servings This meat-free version of a popular Sichuan dish boasts tender tofu draped in a savory, mouth-numbing sauce.