Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

On top of each container is the seal with a label that indicates this syrup is from the 72nd year of the production of Union ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production ...

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