"We've finished our season on March 21st some years now...he was just starting." Maple syrup is America's original sweetener. European settlers learned to collect it from Native Americans.

And so, when we look at the global maple syrup production, you know, it's predominantly in northeastern United States, northern Midwest United States, and then kind of southeastern Canada.

America produced 5.86 million gallons of maple syrup last year, according to the USDA, the majority in New York and Vermont. But that is not enough to keep up with the demand from American consume ...

But his studies have found something more limited: that maple syrup contains small amounts ... which were part of his upbringing in South America. And he defended how he had spoken about his ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

But in other countries, they pasteurize milk at 280 degrees for 2 seconds. That is hot enough to kill every microbe, and then ...

Like all maple syrup producers, her winter is a rush of running sap ... as it has been practiced for centuries by Indigenous peoples in northeastern North America, from New England up through New ...