If you're looking for a quick yet gourmet dinner, this maple-glazed salmon recipe will blow your taste buds away! The ri ...

Maple-Glazed Salmon 4 Skinless Salmon Fillets (6-8 ounces each) 2 tbsp Olive Oil 2 tbsp Dijon Mustard 1/4 cup Pure Maple Syrup 3 Sprigs Fresh Thyme Salt and Pepper to taste.

Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times.

MAPLE-GLAZED SALMON. Staff Writer. The Columbus Dispatch. For Bud Windsor, Mansfield. Makes 4 servings. ¼ cup pure maple syrup. 3 tablespoons reduced-sodium soy sauce. ¼ teaspoon crushed red ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Want to feed more people? Buy a larger fillet. A 4-pound fillet will take roughly 30 minutes on the grill and will feed eight people.

For this recipe, you will need apple cider, honey, and maple syrup for the glaze. If you can't find apple cider or it isn't in season, you can substitute unsweetened apple juice.