If you're looking for a quick yet gourmet dinner, this maple-glazed salmon recipe will blow your taste buds away! The ri ...

Turn salmon over. Cover skillet and cook until fish is opaque in the center, about 4 minutes. Meanwhile, transfer syrup mixture to a small saucepan. Cook 2 minutes, until reduced slightly.

1/4 cup soy sauce 3 tablespoons pure maple syrup 3 tablespoons Asian sesame oil Four 8-ounce wild salmon steaks, cut 1 inch thick One 2-inch piece of fresh ginger—peeled, thinly sliced and ...

In a bowl, whisk together Dijon mustard and Maple syrup to form a thick glaze. Add salt and pepper to taste. Add olive oil to skillet and heat on med-high. Lightly salt and pepper both sides of ...

Meanwhile, in a small bowl whisk together the maple syrup, orange zest and juice, the bourbon and a pinch of salt. Brush the glaze over the salmon during the final 10 minutes.

Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Minnesota-made birch syrup is a lot like its maple syrup cousin in texture and thickness, but it tastes very different and is best used in drinks and savory dishes.

Gather Your Maple Apple Cider-Glazed Salmon Ingredients For this recipe, you will need apple cider, honey, and maple syrup for the glaze.