Pecan and Maple Glazed Salmon Ingredients: One 3lb side of fresh salmon Salt and Pepper ½ C Maple Syrup 1TB Butter, unsalted and melted 1 TB Dijon Mustard ½ C Pecans, chopped Method: Preheat ...

TV cook Ayesha Curry likes serving an array of proteins at her Thanksgiving table, including a beautifully cooked side of salmon topped with a sweet and nutty mix of maple syrup, Dijon and pecans ...

If you're looking for a quick yet gourmet dinner, this maple-glazed salmon recipe will blow your taste buds away! The ri ...

Ron Sion of Cranston wrote asking for the maple-glazed pecan salmon he had at Luigi's Restaurant, 1357 Hartford Ave., Johnston. "It's almost like eating an entrée and a dessert at the same time ...

Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper ...

Place the salmon on the mesquite plank and brush the top of the salmon with bourbon maple glaze. 3. Place planked salmon in a sauté pan and put in a 450 degree oven for 8 - 10 minutes, or until ...

1/4 cup soy sauce. 3 tablespoons pure maple syrup. 3 tablespoons Asian sesame oil. Four 8-ounce wild salmon steaks, cut 1 inch thick. One 2-inch piece of fresh ginger—peeled, thinly sliced and ...

Culinary Expert Gabrielle Tenney, Owner of Savvy & Well with Gabrielle, created a savory seared Salmon dish with Cauliflower puree and drizzled Maple Glaze, YUM.

Want to feed more people? Buy a larger fillet. A 4-pound fillet will take roughly 30 minutes on the grill and will feed eight people.