4. Bake. Bake the salmon in the preheated oven for 12-15 minutes, or until the fillets are cooked through and flake easily with a fork. The glaze should be slightly caramelized.

Maple Roasted Salmon is a dish that holds a special place in my heart. It was one of the first recipes I learned to make on my own, and it quickly became a family favorite. The combination of sweet ...

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Skip to Article. ... Feed a crowd with a bourbon-glazed salmon fillet (recipe) ...

In the meantime, whisk together maple syrup, orange juice, soy sauce, garlic, salt, and pepper in a medium bowl. Set aside 2 tablespoons for topping later. Place salmon fillets inside the bowl and ...

Yields: 6 servings. Spice Rub. ¾ tsp salt; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp freshly ground black pepper; ¼ tsp paprika; ⅛ tsp Creole or Cajun seasoning ...

6. Brush with half of the Orange glaze and place the pan in the oven for 5 to 7 minutes until the salmon is firm and flaky (but before the white fat begins to form on the surface), about 5 minutes. 7.

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Preheat the oven to 450 F. Lightly coat a baking pan with cooking spray. In a small saucepan over low heat, mix together the maple syrup, garlic and balsamic vinegar. Heat just until hot and ...

Michigan Maple Barbecue Glaze. Prep 10 minutes. ¼ cup maple syrup (one to try: Doodles Maple Syrup, made in Michigan) 2 tablespoons minced shallots; 1 teaspoon minced garlic; ½ cup ketchup; 1/3 ...