A Recipe Close to My Heart: Growing up in a family that loved fishing trips, salmon has always held a special place on our dinner table. But when I discovered the magic of maple glaze, it ...

1/4 cup soy sauce. 3 tablespoons pure maple syrup. 3 tablespoons Asian sesame oil. Four 8-ounce wild salmon steaks, cut 1 inch thick. One 2-inch piece of fresh ginger—peeled, thinly sliced and ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

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Want to feed more people? Buy a larger fillet. A 4-pound fillet will take roughly 30 minutes on the grill and will feed eight people.

Chef Mary from SelectHealth shares her delicious recipe for Baked Maple Glazed Salmon. You can also use Steelhead if you prefer. This is heart-healthy because salmon and steelhead are both rich in ...

One of Brinson’s favorite recipes is Maple Glazed Salmon, which he says was inspired by a LongHorn Steakhouse salmon dish with an enticing sweet and savory marinade.

A center-cut salmon fillet have a uniform thickness that helps them cook evenly. And larger fillets can easily feed 10 people, making them ideal for a spring backyard barbecue.

Place the salmon on the mesquite plank and brush the top of the salmon with bourbon maple glaze. 3. Place planked salmon in a sauté pan and put in a 450 degree oven for 8 - 10 minutes, or until ...