Pull the candy strips out of the snow, and eat while still a little warm. REAL SNOW CONES (Makes 4) In a small saucepan, boil 1 cup sugar and 1 cup water, until the sugar has completely dissolved.

These candied apples call for nothing more than maple syrup and the apples. Simply cook a pot of syrup until it reaches 248 degrees, or “firm-ball” stage.

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

1/4 teaspoon ground allspice. 1/4 teaspoon freshly grated nutmeg. 1 teaspoon kosher salt. 1 pound powdered sugar. 4 large eggs, at room temperature. 1 tablespoon pure vanilla extract ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

¼ cup plus 1 tablespoon pure maple syrup, preferably Grade B. 5 large egg yolks. Generous ½ teaspoon vanilla extract. 1 cup heavy whipping cream. ½ cup whole milk ...