A flavorful, moist carrot cake made with whole wheat flour, topped with a creamy cream cheese frosting and a maple vanilla glaze.

tangy maple syrup-sweetened Greek yogurt frosting on top. Prep this carrot cake chia pudding the night before and look forward to an easy and sweet breakfast the next morning. Read more ...

Carrot cake doesn ... mascarpone in the frosting, which has less tang and more creamy depth. I browned the butter, amped up the warming spices and added just a touch of maple.

Bakers can improve their carrot ... cake that promises to be soft and tender with the “perfect amount” of spice and “fluffy” cream cheese frosting. The “secret ingredient” is maple ...

And it’s a show horse, taking an otherwise homespun cake to ethereal heights in a swirling cloak of maple icing. Whenever I ... Spoon’s salted maple caramel to make this salty-sweet, crunchy ...

Unlike sugar, maple syrup boasts an array of other flavors, whether they remind you of nuts, caramel or even ... Sour Cream Maple Cake With Maple Buttercream Frosting. This one-bowl recipe has ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot ... Add maple syrup and vanilla extract. Blend for 1 minute using a hand mixer. Wait until the cake has completely cooled before frosting ...

There’s maple syrup in both the batter and the frosting of this caramel-y cake, plus it’s easy to make,” the caption of a recent Martha Stewart Instagram post reads. “Maple syrup is marked ...

Apples are abundant now and are the perfect muse for this warming, spiced cake. Topped with a gloriously creamy mascarpone frosting that’s sweetened ever so slightly with maple syrup ...