maple syrup and cinnamon and mix until smooth. Spread the flat side of one of the cakes with the frosting, place the flat side of the other cake on top and then spread more frosting over the top of ...

Carrot cake doesn ... mascarpone in the frosting, which has less tang and more creamy depth. I browned the butter, amped up the warming spices and added just a touch of maple.

Bakers can improve their carrot ... cake that promises to be soft and tender with the “perfect amount” of spice and “fluffy” cream cheese frosting. The “secret ingredient” is maple ...

There’s maple syrup in both the batter and the frosting of this caramel-y cake, plus it’s easy to make,” the caption of a recent Martha Stewart Instagram post reads. “Maple syrup is marked ...

I wasn’t sure what incarnation of carrot cake to ... butter, maple syrup and vanilla in a large bowl or stand mixer. If you are using a hand-held electric whisk, then add the icing sugar little ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot ... Add maple syrup and vanilla extract. Blend for 1 minute using a hand mixer. Wait until the cake has completely cooled before frosting ...

One of my favorite parts of carrot cake has to be the cream cheese frosting, and this smooth blend of cream cheese and maple syrup is the icing on the pancake! 11⁄2 cups all-purpose flour 1⁄4 cup ...