As the summer gets into full swing, there’s nothing more refreshing than a chilled, tropical treat to help you cool off — ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

Tropical fruits always make us think of summer, and this mango sago coconut pudding couldn't be much more tropical — in the words of developer Milena Manolova, it makes for "the perfect summer ...

What’s in an egg waffle? Learn its history and a healthier recipe In addition, the sweet evaporated milk commonly used in mango pomelo sago has a higher fat content compared to normal milk.

Sweeten to taste with the condensed milk. Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear glass until ⅓ filled. Fill each glass with the crushed ice.