If you want to use a Greek-style yogurt, you may need to thin it by adding a few extra tablespoons of water to the blender when blending it with the mango puree and lime juice, and then adding ...

Instructions: Place the mango puree into a plastic freezer bag. Set in freezer for a few ours until the puree has the consistency of Italian ice. Dress the cup with red and green chamoy to taste.