Sri Lanka’s mango cuisine is extremely diverse, mangoes being used raw and ripe, also cooked and uncooked with every form having their own unique taste and flavour. Unripe mangoes are used in pickles, ...

Growth and Distribution of Sri Lanka’s Mango Cultivation. Mango is the most widely cultivated fruit crop after bananas in Sri Lanka. According to the Department of Census and Statistics (2023), the ...

The luscious but humble mango found in many a home garden will be the centre of attention as three scientific research teams from different parts of the world gather in Colombo tomorrow. With the ...

She decided to open the Sri Lankan Art and Cultural Museum in 2017, in part to make Sri Lanka more wellbknown. The museum, which was originally housed in the restaurant's basement, now sits just ...

421. In a milestone collaboration for Sri Lanka’s tourism industry, the Sri Lanka Tourism Promotion Bureau (SLTPB) announces the successful completion of filming for Serendipitous Journeys, a Chinese ...

It’s a sultry day in Sri Lanka, and I’m sitting at a waterside table at Raa, a new bar on the beach at Hiriketiya, a beautiful cove on the south coast.In my hand is an iced fuchsia cocktail of ...

VIJAYAWADA: Denizens who are eagerly waiting to taste their favourite mango pickle are getting disappointed with poor crop this year.

LuLu Hypermarket has launched 'Mango Mania 2023' across all its outlets in Qatar until May 21, featuring over 75 varieties of mangoes from 13 countries.

Spanish high-street clothing chain Mango has opened its first store in Sri Lanka, expanding its worldwide presence to a total of 106 countries, it said on Friday. "Mango is pursuing its international ...

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Sri Lanka’s mango industry, deeply woven into the cultural fabric and dietary needs of Sri Lanka, is thriving with a 12.2% production boost and a 5% yield improvement over the past two decades. Yet, ...