When the weather warms up or your sweet tooth craves something light and refreshing, there’s one drink that hits the s ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Reza's delicious Mango Lassi recipe has been taken from recipes for The Food Network where Reza guides viewers through his tour of Indian Cuisine in Reza, Spice Prince of India. For more of Reza ...

It is perfect to enjoy along with your breakfast. If you wish to have something indulgent, opt for this shahi lassi. Garnish with kesar and dry fruits; it is sure to make your stomach happy. Thick ...

Create this delicious lassi by popping a few ingredients into a blender — it’s done in minutes. The hint of cardamom is a favourite. I usually add a sneaky bit more.

Equipment and preparation: for this recipe you will need a food processor ... Leave to soak for 5 minutes. Cut the mango in half either side of the large flat stone. Using a large spoon, scoop ...

Dosa batter cooked in a waffle maker, served with spicy potato filling and chutneys on the side. Traditional lassi turned ...

For a fruity twist, try Mango Lassi! The tropical sweetness blends perfectly with the festive spirit of Lohri. Saffron and ...