Bheemali village in L Kota mandal of Vizianagaram district is popular for its ethnic sweet called mango jelly. However, Covid-19 hit the mango jelly makers hard in 2020 and 2021.

The scoops of cantaloupe and slices of strawberry, mango and kiwi make the dish sweeter, but the jelly's bitterness is the stronger flavor here. The manager said the jelly is chock full of fiber ...

How Can You Use Mango Jam? Beyond spreading a generous layer of mango jam on your toast, there are many ways to enjoy it. Instead of giving your kids store-bought jam for school, use mango jam as a ...

Step-by-step recipe of Mango Jam. Ingredients Required. 500 gms ripe mangoes; 300 grams of sugar; 1 tablespoon lemon juice; Method. Step 1: First of all, know that you can make mango jam from any ...

This chutney is not too tangy and has the perfect balance of sweet and sour flavours. The addition of kiwi is also unique and complements the flavour of mango. This chutney pairs well with all kinds ...

Vijayawada/Visakhapatnam: The sweet mango jelly (mamidi thandra in local parlance) has left a sour taste for its makers in Vizianagaram, Konaseema and.