I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Peel and chop the mangoes into small pieces. Puree them in a blender or mash them with a fork to your desired consistency. In ...

Smooth the surface and chill until set. For the mango jelly, heat the mango purée until it just reaches boiling point. Remove from the heat and cool for 5 minutes. Squeeze out any excess liquid ...

This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco). What is nata de coco? Nata de coco is also known as coconut ...

Kairi Aani Kothimbiricha Tikhat Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery combined with the spices, This spicy raw mango ...

Chill in the fridge for a few hours until completely set. 3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan. Whisk in ½ tsp of agar agar flakes.