I needed to find a way to preserve them and this recipe is the result. I loved it so much that I make mango jam whenever I find good quality, reasonably-priced fruit. Because each variety has its ...

Experience the satisfying sensation of squeezing and poking a massive, vibrant yellow mango jelly slime as it slowly oozes and molds under your touch. The soft, squishy texture and vivid color ...

Smooth the surface and chill until set. For the mango jelly, heat the mango purée until it just reaches boiling point. Remove from the heat and cool for 5 minutes. Squeeze out any excess liquid ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

This is Ellis Barrie’s mum's failsafe scone recipe. The flavoursome mango jam is all his own creation! Making a British classic a little bit tropical with mango jam is the perfect way to spruce ...