The Mango Yoghurt Cheesecake features a delicate vanilla sponge base, layered with creamy baked cheesecake, and topped with ...

This intricate dessert is made of homemade lady fingers ... Smooth the surface and chill until set. For the mango jelly, heat the mango purée until it just reaches boiling point.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Chill in the fridge for a few hours until completely set. 3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan. Whisk in ½ tsp of agar agar flakes.

I needed to find a way to preserve them and this recipe is the result. I loved it so much that I make mango jam whenever I find good quality, reasonably-priced fruit. Because each variety has its ...