Mango jelly, mango mousse, mango everything - this mangolicious dessert feels summer Ingredients For mango jelly: 500gm mango puree 75gm sugar 20ml water 18gm gelatine sheet For the mousse ...

Chill in the fridge for a few hours until completely set. 3. Now make the mango jelly, put the mango puree and 1 tbsp of maple syrup into a saucepan. Whisk in ½ tsp of agar agar flakes.