It’s made up of three layers of bouncy sponge cake topped with a homemade mango filling that’s made from, yes, fresh mangoes—no canned stuff here! Fluffy cream cheese frosting is spread all ...

This white chocolate and mango cake is not for the faint hearted ... Sit the remaining cake on top to sandwich the filling and then spread the remaining buttercream icing all over the top and ...

This warm season, give mangoes a sweet twist by trying these delicious mango dessert recipes at home by Chef Vineeth Jayan, ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and ...

We’ve transformed the heavenly mango into delicious, decadent cakes – and just in time for summer! You can begin drooling now. Mango colada fridge cake Finish your festive feast with a show ...

And so my lemon pudding cake became a mango pudding cake. There are many ways to make a pudding cake, but what’s essential to its magic is the combination of citrus juice and dairy, a high ratio ...

I wanted to make something with mango for Naomi’s event, and so I found a kosher-for-Passover banana cake recipe and decided to replace the banana with mango (plus one banana that needed to be used).

For the mango mousse, first make the Italian meringue. Put the sugar and water in a saucepan, and heat to 18°C. Set up the electric mixer with the whisk attachment.