The winner was Dil Khush Orange Mango Chutney ($5.49 for 10 ounces, Whole Foods). This was one of the palest chutneys in the bunch. The tasters liked the addition of citrus to the mango ...

According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to lick,” and food historian Pushpesh Pant “hypothesizes that chutneys may be ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as ...

or make some chutney and enjoy the sweet savory goodness all year long. •Peel mangoes. Cut flesh into 1 inch cubes, resulting in about 2 pounds mango flesh. •Combine cubed mangoes and ...

This is the ultimate picnic dish and it always tastes better with a little chutney on the side so you can dip it in. I was inspired to make these after tasting a fantastic mango chutney at the ...