This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist. Here’s how ...

Tap to read this easy-to-make mango coconut bubble tea at home as we celebrate National Mango Day today. Step-1 Blend In a blender, combine 120ml milk, 120ml coconut milk, and 80g mango pulp.

Soon, desi twists like jamun kala khatta, chilli guava and mango matcha began making their way into the mix -- because when it comes to flavour, India doesn't stay in the bubble for long.

In recent years, bubble tea cafés have added coconut jelly, flavoured jelly and even "popping pearls" (such as mango and strawberry) with a texture not unlike salmon roe, to the drinks.