It’s ultra-moist, delightfully fruity, and finished with a creamy pineapple-Cool Whip topping that’s the definition of ...

Add one box angel food cake mix and one 15 oz. can of mandarin oranges in water to a large mixing bowl. Do not drain the oranges or add any water according to the cake mix instructions. 3.

Preheat the oven to 160°C. Line a 20cm cake pan with baking paper and drizzle a few tablespoons of syrup. Neatly arrange the mandarin orange slices on the base of the tin, covering the surface.

1 yellow or white cake mix 1 (11-ounce) can mandarin oranges, undrained 4 eggs, beaten 1/2 cup vegetable oil Mix together and pour into a 9x13-inch pan. Bake at 350 F for 30 minutes or until ...

The sweet, small sibling in the citrus family works perfectly well in a quick, easy and vibrant salad where it’s best paired with the salty hit of cheese in our baked feta and mandarin orange dish. In ...

I like most types of mandarin oranges and tangerines. You’ll need to use more since they’re smaller than navels, but there’s no need to cook them at all. That means you can prep this cake in ...