One ingredient you’ll encounter in many foods is maltodextrin. It’s a common additive in processed foods. But is it bad for you? Should you avoid it? Maltodextrin is a white powder made from ...

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as ...

Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from rice, corn, wheat, or potato starch. Its makers first cook it, then add ...

These fillers include textured soy protein concentrate, a cheaper and lower-quality protein source, and maltodextrin ... thing if the ingredients are bad and taste that way too.

"This specific carb is bad, and I'm going to tell you why ... And this carb is called maltodextrin. "It's in other forms, too. It's in modified food starch and modified corn starch.

"This specific carb is bad, and I'm going to tell you why ... And this carb is called maltodextrin. "It's in other forms, too. It's in modified food starch and modified corn starch.

While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a hidden compound, maltodextrin, that could be even worse than sugar.

So to flavor their chips, food scientists had to turn a liquid into a powder. They do it using maltodextrin, which is an ingredient you have absolutely seen on many of your food containers.

"This specific carb is bad, and I'm going to tell you why ... And this carb is called maltodextrin. "It's in other forms, too. It's in modified food starch and modified corn starch.