One ingredient you’ll encounter in many foods is maltodextrin. It’s a common additive in processed foods. But is it bad for you? Should you avoid it? Maltodextrin is a white powder made from ...

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as ...

Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from rice, corn, wheat, or potato starch. Its makers first cook it, then add ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

Maltodextrin is a soluble white powder made of carbohydrates. Through a process known as hydrolysis, starches are broken down into a powder. It is often used as a food additive to improve the ...

"This specific carb is bad, and I'm going to tell you why ... And this carb is called maltodextrin. "It's in other forms, too. It's in modified food starch and modified corn starch.

"This specific carb is bad, and I'm going to tell you why ... And this carb is called maltodextrin. "It's in other forms, too. It's in modified food starch and modified corn starch.

If you stand in the grocery store, flipping over every product to read the ingredient lists, chances are you have seen maltodextrin. It is a very common ingredient in processed and packaged food.

While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a hidden compound, maltodextrin, that could be even worse than sugar.