Traditionally an orphan crop, it is being actively considered as a lower-cost alternative to wheat, in the wake of global events. Sorghum has a competitive agricultural advantage to wheat and maize.

Carolina Malt typically grows a little over 1,000 acres of barley a year. The company also malts wheat, oats, sorghum, rye, rice and corn. “Malt is the thing that makes beer beer. If wine is ...

Sorghum is more resilient to temperature changes than wheat, making it a potential climate-resilient alternative in the winter-cropping season in India 1, a study suggests. Sorghum is sown in both ...